The fine aroma hops are an ideal complement in the aromaticsphere which has been cultivated at the Hop Research Centre Hüll. They are also very aromatic hop varieties, which in addition to the classical hoppy - spicy aromatic notes also offer slightly fruity to flowery aromatic nuances, and are therefore used in all types of beer.
Hallertauer Tradition
| Alpha acids | 4.0 - 7.0% |
| Beta acids | 3.0 - 6.0% |
| Total polyphenols | 4.0 - 5.0% |
| Total oil in ml/100g hops | 0.5 - 1.0 |
Hallertauer Perle
| Alpha acids | 4.0 - 9.0% |
| Beta acids | 2.5 - 4.5% |
| Total polyphenols | 3.0 - 5.0% |
| Total oil in ml/100g hops | 0.5 - 1.5 |
Saphir
| Alpha acids | 2.0 - 4.5% |
| Beta acids | 4.0 - 7.0% |
| Total polyphenols | 4.0 - 5.0% |
| Total oil in ml/100g hops | 0.8 - 1.4 |
Opal
| Alpha acids | 5.0 - 8.0% |
| Beta acids | 3.5 - 5.5% |
| Total polyphenols | 3.0 - 5.0% |
| Total oil in ml/100g hops | 0.5 - 1.5 |
Source: Hop Research Centre Hüll
